W. Bradford Sherman

W. Bradford Sherman

Phone: 501.376.3800
Fax: 501.372.3359
Email: sherman@gill-law.com

Education:

Washington University (B.A., 1983);
University of Arkansas (J.D., 1986)

Biography:

Mr. Sherman is a shareholder and director of Gill Elrod Ragon Owen & Sherman, P.A. Mr. Sherman was educated at Washington University and University of Arkansas School of Law and joined the Arkansas Bar in 1986. Focusing his practice on real estate development, secured lending and factoring, securities and corporate law, he has represented clients in several of Arkansas’ largest commercial transactions, including commercial real estate developments, business mergers and acquisitions and equity offerings. Mr. Sherman represents numerous real estate developers, realtors and lenders, both in Arkansas and on a national basis. He has been a member of the International Council of Shopping Centers since 1999. A frequent speaker and writer on real estate development and finance topics, Mr. Sherman is a member of the Board of Editors of Retail Law Strategist, a publication of the International Council of Shopping Centers. Mr. Sherman has acted as an advisory member of the board of directors of several real estate developers, and has acted as an arbitrator for the National Association of Securities Dealers since 1987 and for the Municipal Securities Rulemaking Board since 1988.

Practice Areas:

  • Securities Fraud Arbitration and Litigation
  • Shopping Center Development
  • Acquisition, Disposition and Financing
  • Securities Regulation
  • Corporate and Business Entity Formation
  • General Corporate and Commercial Law
  • Real Estate Development and Finance

Publications & Research:

  • The Leasing Letter of Intent – Worth Its Weight in Gold
  • Who Pays for Cost Overruns in Landlords Finish-Out of Tenant’s Space?
  • Continuous Operation Clauses and the Right to Recapture
  • Terrorism Comes Home – Anti-Terrorism and Anti-Money Laundering Affecting the Real Estate Industry
  • Building Relationships – Adding Value

 

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